The coffee drinking culture is rapidly spreading across the world. It’s started in Italy and spread to America and the rest of the world. Today, every hotel and restaurant establishment you come across has a coffee shop. Espresso is the most consumed coffee in the world. In fact, coffee-statistics.com reports that more than 200,000 espresso and espresso-based coffee bars exist in Italy today. Italians consume over 14 billion espresso coffee cups every year. Today, America is the leading coffee consumer globally; with 146 billion espresso-based coffee cups consumed each year. What does this mean? Any profession or business in the espresso-based coffee world offers the greatest possibilities for success. However, it all starts with excellent espresso making skills. That said: Here’s a rundown on how to make the perfect espresso shot:
1. Have the necessary equipment and accessories
Espresso is the base of any cup of coffee if you’re using a coffee machine to make them. To make an espresso, you need the following:
• Espresso machine (which comes with a portafilter and grinder)
• microfiber cloth
• a tamper
• a timer
• espresso cups (2)
• quality coffee beans
Owning AN ESPRESSO MACHINE FOR YOUR HOME KITCHEN is a great idea because it enables you to convenient drink good quality coffee every day.
Before anything, preheat your espresso machine. It takes between 15 to 30 minutes to heat up an espresso machine.
2. Grind your coffee beans
Grind your coffee beans to the required texture. The grind texture determines the quality of the espresso. The grind texture should mimic that of granulated sugar. That’s why it’s important to test out the grind texture of your coffee grinder before buying it.
3. Fill the portafilter with ground coffee
This is a very important step because it will determine the quality and taste of your espresso. You don’t want to give someone a cup of espresso that looks beautiful but tastes awful. The recommended amount of ground coffee in a portafilter is between 14 to 18 grams.
First, take the portafilter out of the espresso machine and clean it with a clean microfiber cloth. The portafilter should be dry, with no residual coffee left in it. Then, fill it up with ground coffee and level it off.
4. Tamp the ground coffee with the tamper
Tamper down the ground coffee to achieve a nice and even pack that allows water to travel through it evenly. Clean up the portafilter rim to ensure it forms a tight seal on the espresso machine.
5. Begin to brew
First, purge the brew head to ensure the water coming through it is nice and fresh. Then, lock the portafilter into the espresso machine’s brew head. Place your preheated espresso cups under the brew head and begin to brew. At this time, you should have a timer on hand to time your shot. The brewing time should be between 20 and 30 seconds and this should give you one to two ounces of espresso. While extracting the espresso, it should turn from a dark brown to a platinum yellow color. Stop the shot once the timer reaches 20 or 30 seconds. The final product in the cup should have a fine platinum yellow colored layer called crema that rests above a dark yet rich brew. The crema is the flavor center of the espresso. If your espresso lacks the crema, then you didn’t brew it properly.
Once you’ve made your espresso, you can fill up the cup with hot water to make an Americano, which is, basically, black coffee. You can also make other kinds of coffee like cappuccino, cafe late, macchiato and mocha by frothing cold milk using the coffee machine wand and adding it to the espresso.
After making your good quality espresso, ensure to clean up for the next shot. Start by discarding the used ground coffee in the portafilter by knocking it out into a dustbin. Clean its handle. Clean the brew head to get rid of any particles or oils that could destroy the next espresso shot. Put the portafilter back to the brew head ready for the next shot.